Candy Blast (Decaf)

$29.50 CAD

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Region:	Colombia
Process:	Watermelon Candy Co-Ferment
Variety:	Caturra, Colombia
Notes:	Watermelon, Honey Dew, Green Apple

Adventure Level: 1.0/6.0

1.0 = Light & Adventurous
6.0 = Dark & Traditional

Bag Size 200g

Grind size Whole Bean Pour Over Batch Brew French Press Percolator/Cold Brew

Quantity

Most decaf is the coffee you settle for. This isn't that.

Candy Blast is a Swiss Water® decaf from El Vergel Estate in Colombia, built to be genuinely fun in the cup.

Here's the honest part: that watermelon flavour is created during processing. After harvest, the beans are co-fermented with yeast and watermelon for five days, which is where the candy character comes from — so this is an intentionally flavour-forward coffee, not a natural fruit note.

Then it's decaffeinated the Swiss Water® way: water only, no chemicals, with 99.9% of the caffeine gently removed while the flavour stays intact.

It's the decaf for the after-dinner crowd, the 3pm-and-still-want-a-cup crowd, and anyone who loves coffee more than they love caffeine.

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Where Your Coffee Was Grown

Colombia

El Vergel Coffee Farm - Colombia

In 1995, the Bayter family began their agricultural venture with an avocado farm in Fresno, Tolima, which thrived until a disease in 2006 led to plummeting prices. Pivoting to coffee between 2009 and 2010, they experimented with various coffee varieties and processing techniques, earning a “Rainforest” certification by 2015. A partnership in 2016 with coffee expert Miguel Jimenez introduced exotic coffee varieties, and by 2018, El Vergel farm was innovating with modern fermentation processes. Today, the farm is renowned for its extensive varietal range and pioneering the kOJI fermentation process, setting new standards in coffee production.

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