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Espresso/Filter/French Press

Fable

Fable

$24.00 CAD
$24.00 CAD
Sale Sold out
Region: Ethiopia & Brazil
Process: Natural
Variety: Yellow Bourbon & Heirloom
Notes: Brown Sugar, Apple, Syrup

Adventure Level: 3.0/6.0

1.0 = Light & Adventurous
6.0 = Dark & Traditional

Size
Grind size
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/ˈfeɪ.bəl/: 
A short story, typically with animals as characters, conveying a moral or life lesson

A Roaster wanted to create a gateway to the world of unconventional coffee by means that were venturesome—but not perilous. First, he roasted some beans from Colombia, and then some from Ethiopia, but neither felt right. As the disheartened Roaster left for the day, he accidentally knocked one container of beans into the other. When he returned he decided to taste the mixture of beans and found that the blend was perfect—the Colombian’s full body paired delightfully with the subtle acidity of the Ethiopian. 

Sometimes trying new things (like this coffee) might be just what you’re looking for.

 

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Where Your Coffee Was Grown

Fazenda Capim Seco

Ciro Dias Pereira

Ciro Dias Pereira manages Capim Seco farm, having taken over from his brother Rafael, who shifted focus to horses. Ciro, who also co-manages Fazenda Irmãs Pereira with his brother Luiz Paulo of Carmo Coffees, upholds the family tradition of high-quality coffee production. Capim Seco's beans are processed at Fazenda Irmãs Pereira using advanced techniques. Ciro’s passion for coffee is driven by his family's legacy and the recognition of their high-quality products.

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Worka Chelchele

Yirgacheffe - Ethiopia

The Yirgacheffe region in Ethiopia is celebrated for its exceptional coffee, particularly the Gedeb Chelchele Natural Coffee. Produced by smallholder contributors at the Chelchele washing station, this coffee undergoes a washed drying process. The region’s red/brown fertile soil, elevation of 1950 meters, and innovative processing techniques contribute to its unique character

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