Fable
Fable
Region: | Ethiopia & Colombia |
Process: | Washed |
Variety: | Multiple Varieties |
Notes: | Brown Sugar, Apple & Syrup |
A Roaster wanted to create a gateway to the world of unconventional coffee by means that were venturesome—but not perilous. First, he roasted some beans from Colombia, and then some from Ethiopia, but neither felt right. As the disheartened Roaster left for the day, he accidentally knocked one container of beans into the other. When he returned he decided to taste the mixture of beans and found that the blend was perfect—the Colombian’s full body paired delightfully with the subtle acidity of the Ethiopian.
Sometimes trying new things (like this coffee) might be just what you’re looking for.
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Where Your Coffee Was Grown
Nariño Project
This coffee comes from an amazing group coffee farmers from the the Nariño department, in the region of Sandona and Chachauy! For this project, we build an easy 24 hours fermentation protocol, in which all the farmers were involved with their coffees in their own farms. After the coffee has gone through the fermentation, it´s taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 125 days before being milled.
Yirgacheffe - Ethiopia
The Yirgacheffe region in Ethiopia is celebrated for its exceptional coffee, particularly the Gedeb Chelchele Natural Coffee. Produced by smallholder contributors at the Chelchele washing station, this coffee undergoes a washed drying process. The region’s red/brown fertile soil, elevation of 1950 meters, and innovative processing techniques contribute to its unique character