1 1

Filter & Espresso

Folklore

Folklore

$19.50 CAD
$19.50 CAD
Sale Sold out
Region: Nariño, Colombia + Cerrado, Brazil
Process: Washed
Variety: Various Varieties
Notes: Milk Chocolate, Dried Fruit, Sweet
Bag Size
Purchase options
$19.50 CAD
$17.55 CAD

Auto-renews, skip or cancel anytime.

Purchase options
$44.50 CAD
$40.05 CAD

Auto-renews, skip or cancel anytime.

Purchase options
$106.00 CAD
$95.40 CAD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Step into the enchanting world of Folklore — Imagine the sun-kissed slopes of the Colombian mountains in twinging with the beautiful Daterra Farms together with each sip, you embark on a voyage—a tale spun by centuries of coffee tradition. Whether you choose a gentle pour-over, a smooth espresso, or the comforting drip method, our Folklore adapts seamlessly. Join us at the crossroads of tradition and adventure.  

View full details

Where Your Coffee Was Grown

Daterra Estate - Brazil

Daterra

Daterra Farms, nestled in the city of Patrocínio, Brazil, is renowned for its exceptional coffee. With a climate perfect for coffee cultivation and a rich history dating back to the early 1900s, Daterra has been a pioneer in sustainable farming. Their coffee, particularly the Villa variety, is known for its unique sensory profile, featuring notes of caramel, dulce de leche, citric, and hazelnuts. Daterra’s commitment to quality and sustainability has earned them recognition as the first Rainforest Alliance Farm in Brazil and the first climate-friendly farm verified by the Sustainable Agriculture Network.

Learn More

Nariño Project - Colombia

Nariño Project

This coffee comes from an amazing group coffee farmers from the the Nariño department, in the region of Sandona and Chachauy! For this project, we build an easy 24 hours fermentation protocol, in which all the farmers were involved with their coffees in their own farms. After the coffee has gone through the fermentation, it´s taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 125 days before being milled.

Learn More