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Filter & Espresso

Folklore

Folklore

$19.50 CAD
$19.50 CAD
Sale Sold out
Region: Nariño, Colombia + Carmo de Minas
Process: Washed
Variety: Multiple Varieties
Notes: Milk Chocolate, Dried Fruit, Sweet
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$19.50 CAD
$17.55 CAD

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$44.50 CAD
$40.05 CAD

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$106.00 CAD
$95.40 CAD

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/ˈfoʊk.lɔːr/:
The traditional beliefs, customs, and stories of a community, passed through the generations by word of mouth; a body of popular myth and beliefs relating to a particular place, activity, or group of people

Inspired by the stories we repeat around the campfire with our friends, Folklore is both familiar and comforting. It welcomes every coffee drinker with its easy going sweetness and chocolatey flavour. Warm your hands around a cup and lean into the firelight. These stories never grow old, no matter how familiar they become.

 

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Where Your Coffee Was Grown

Fazenda Capim Seco

Ciro Dias Pereira

Ciro Dias Pereira manages Capim Seco farm, having taken over from his brother Rafael, who shifted focus to horses. Ciro, who also co-manages Fazenda Irmãs Pereira with his brother Luiz Paulo of Carmo Coffees, upholds the family tradition of high-quality coffee production. Capim Seco's beans are processed at Fazenda Irmãs Pereira using advanced techniques. Ciro’s passion for coffee is driven by his family's legacy and the recognition of their high-quality products.

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Nariño Project - Colombia

Nariño Project

This coffee comes from an amazing group coffee farmers from the the Nariño department, in the region of Sandona and Chachauy! For this project, we build an easy 24 hours fermentation protocol, in which all the farmers were involved with their coffees in their own farms. After the coffee has gone through the fermentation, it´s taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 125 days before being milled.

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