Folklore
Folklore
Region: | Nariño, Colombia + Cerrado, Brazil |
Process: | Washed |
Variety: | Various Varieties |
Notes: | Milk Chocolate, Dried Fruit, Sweet |
Step into the enchanting world of Folklore — Imagine the sun-kissed slopes of the Colombian mountains in twinging with the beautiful Daterra Farms together with each sip, you embark on a voyage—a tale spun by centuries of coffee tradition. Whether you choose a gentle pour-over, a smooth espresso, or the comforting drip method, our Folklore adapts seamlessly. Join us at the crossroads of tradition and adventure.
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Where Your Coffee Was Grown
Daterra
Daterra Farms, nestled in the city of Patrocínio, Brazil, is renowned for its exceptional coffee. With a climate perfect for coffee cultivation and a rich history dating back to the early 1900s, Daterra has been a pioneer in sustainable farming. Their coffee, particularly the Villa variety, is known for its unique sensory profile, featuring notes of caramel, dulce de leche, citric, and hazelnuts. Daterra’s commitment to quality and sustainability has earned them recognition as the first Rainforest Alliance Farm in Brazil and the first climate-friendly farm verified by the Sustainable Agriculture Network.
Nariño Project
This coffee comes from an amazing group coffee farmers from the the Nariño department, in the region of Sandona and Chachauy! For this project, we build an easy 24 hours fermentation protocol, in which all the farmers were involved with their coffees in their own farms. After the coffee has gone through the fermentation, it´s taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 125 days before being milled.