1 1

Espresso/Filter/French Press

Fairytale

Fairytale

$22.50 CAD
$22.50 CAD
Sale Sold out
Region: Narino, Colombia
Process: Washed
Variety: Caturra & Castillo
Notes: Plum. Black Currant, Stone Fruit
Bag Size
Purchase options
$22.50 CAD
$20.25 CAD

Auto-renews, skip or cancel anytime.

Purchase options
$56.00 CAD
$50.40 CAD

Auto-renews, skip or cancel anytime.

Purchase options
$133.00 CAD
$119.70 CAD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
This coffee-making method entails a brief fermentation period lasting 24 hours in mucilage for each participating producer. Following this, the coffee is washed and subsequently transferred to a drying patio. Here, all the coffee is collectively dried and homogenized to ensure a uniform flavour profile. Post-drying, the coffee undergoes a stabilization period ranging from 15 to 25 days before it is milled.

For generations Colombians have passed down the tradition of growing quality coffee. We have learned from that same experience. Our team has devoted years to growing the highest quality coffee for exclusive palates and are actively exploring new ways to create diverse flavour profiles.
View full details

Where Your Coffee Was Grown

Narino, Colombia

Nariño Project - Colombia

This coffee comes from an amazing group coffee farmers from the the Nariño department, in the region of Sandona and Chachauy! For this project, we build an easy 24 hours fermentation protocol, in which all the farmers were involved with their coffees in their own farms. After the coffee has gone through the fermentation, it´s taken down to a solar dryer where all the coffees are dried together to accomplish a more homogeneous profile and control the moisture levels of all the lots, which are then stabilized in grain pro bags for 125 days before being milled.

Learn More