Filter and Espresso
Ciro Dias
Ciro Dias
Region: | Carmo de Minas |
Process: | Natural |
Variety: | Yellow Bourbon |
Notes: | Nutty, Brown Sugar, Chocolate |
Adventure Level: 4.0/6.0
Adventure Level: 4.0/6.0
1.0 = Light & Adventurous
6.0 = Dark & Traditional
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Ciro’s motivation is clear and deeply rooted in his family’s legacy. He says, “It’s in the blood. The coffee passes through our family from generation to generation. Seeing our coffees continue to be recognized for their high quality, that’s what motivates me.”
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Where Your Coffee Was Grown
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Carmo de Minas
Fazenda Capim Seco
Ciro Dias Pereira manages Capim Seco farm, having taken over from his brother Rafael, who shifted focus to horses. Ciro, who also co-manages Fazenda Irmãs Pereira with his brother Luiz Paulo of Carmo Coffees, upholds the family tradition of high-quality coffee production. Capim Seco's beans are processed at Fazenda Irmãs Pereira using advanced techniques. Ciro’s passion for coffee is driven by his family's legacy and the recognition of their high-quality products.