Yuletide
Yuletide
Region: | Colombia + Brazil |
Process: | |
Variety: | |
Notes: | Fruitcake, Holiday Spice, Chocolate |
Adventure Level: 4.0/6.0
Adventure Level: 4.0/6.0
1.0 = Light & Adventurous
6.0 = Dark & Traditional
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Where Your Coffee Was Grown
Holguin Family
Inmaculada Coffee Farms offers a unique coffee experience with their specialty blends and exotic varieties, all cultivated in the Andes mountains of Colombia. Their commitment to ethical and responsible farming is evident in their Fellows' Program, which supports local coffee growers in Cauca. The farm's natural sanctuary allows for a harmonious production with nature, resulting in elegant and soft flavors that have gained worldwide recognition. They practice meticulous cultivation processes, including hand-sorting and natural fermentation, to ensure the highest quality. Inmaculada's dedication to freshness and quality control has led them to store and mill their coffee in-house, maintaining the integrity of their product from the farm to the cup.
El Vergel Estate
In 1995, the Bayter family began their agricultural venture with an avocado farm in Fresno, Tolima, which thrived until a disease in 2006 led to plummeting prices. Pivoting to coffee between 2009 and 2010, they experimented with various coffee varieties and processing techniques, earning a “Rainforest” certification by 2015. A partnership in 2016 with coffee expert Miguel Jimenez introduced exotic coffee varieties, and by 2018, El Vergel farm was innovating with modern fermentation processes. Today, the farm is renowned for its extensive varietal range and pioneering the kOJI fermentation process, setting new standards in coffee production.