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Espresso/Filter/French Press
Region: Narino, Colombia
Process: Washed
Variety: Caturra & Castillo
Tasting Notes: Plum. Black Currant, Stone Fruit
Filter & Espresso
Region: Ethiopia & Colombia
Variety: Multiple Varieties
Tasting Notes: Brown Sugar, Apple & Syrup
Region: Nariño, Colombia + Carmo de Minas
Tasting Notes: Milk Chocolate, Dried Fruit, Sweet
Region: Nariño, Colombia
Variety: Various Varieties
Tasting Notes: Caramel, Nuts, Warm Spice
Region: Brazil
Tasting Notes: Molasses, Bakers Chocolate, Smokey
Region: Tolima, Colombia
Process: EA Sugarcane
Variety: Red & Yellow Caturra
Tasting Notes: Almond, Syrup, Spice
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