This coffee-making method entails a brief fermentation period lasting 24 hours in mucilage for each participating producer. Following this, the coffee is washed and subsequently transferred to a drying patio. Here, all the coffee is collectively dried and homogenized to ensure a uniform flavor profile. Post-drying, the coffee undergoes a stabilization period ranging from 15 to 25 days before it is milled.
Related products
-
An Instant Anecdote – Mantiquiera De Minas
$17.50 -
An Instant Anecdote – Folklore
$17.50 -
Fable
$20.50 – $337.00 -
Remera Hill – Rwanda
$26.75 – $157.00 -
Folklore
$19.50 – $337.00 -
Epilogue (Decaf)
$20.00 – $324.00 -
True Crime
$19.50 – $106.00 -
Legend
$19.50 – $316.50 -
Dirshaye Aramo
$26.00 – $155.00 -
Brazil Mantiqueira De Minas
$20.50 – $321.00