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Papayo's Nectar - Colombia

Papayo's Nectar - Colombia

Regular price $32.00 CAD
Regular price Sale price $32.00 CAD
Sale Sold out
Region: Huila
Process: Semi-Washed
Variety: Papayo
Notes: Amaretto, Dried Fruit, Peach and Caramel
Size

Villa Betulia farm has been a dynamic player in the coffee industry for 15 years, evolving from classic varieties like Castillo and Colombia to a diverse array of over 20 unique types, including the transformative Geisha. The farm's innovative spirit is also evident in its Papayo coffee process, which involves a meticulous

24-hour cherry immersion, a 36-hour fermentation, and a careful 12-day sun-drying on blue patios. This is followed by a 20-day resting period before milling, ensuring each cup is infused with exceptional flavor.

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Where Your Coffee Was Grown

Huila

Villa Betulia - Colombia

Let's talk about Villa Betulia farm. It's been in the game for about 15 years now. Back in the day, it was all about the classics – Castillo and Colombia varieties ruled the roost. But around 12 years ago, a change was in the air. They decided to mix things up. First came Geisha, a real game-changer. And you know what? It worked like a charm! So, they thought, why stop there? Now, Villa Betulia boasts over 20 varieties, and not a single one is your run-of-the-mill type. It's like a coffee carnival out there.

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