The first oat drink invented is close to our hearts, and good for yours thanks to the unsaturated fats*. It is fortified with vitamins (A, D, B12, Riboflavin), and minerals (calcium, zinc), and the sugar is derived from the oats. It’s glyphosate residue-free, non-GMO, and kosher-pareve, with no dairy, no nuts, no gluten, and no wordy packaging sides. Okay, scratch that last "no," but apart from that, we think this drink is just about perfect.
WORKS JUST LIKE MILK
Oat drink works great in your coffee and tea without separating and performs even better when cooking or baking, so you can use it exactly like people used milk from a cow back when that was a thing.
As an added bonus, prior to opening it can be stored in room temperature for a very long time (compared to cow’s milk or bananas).
