Farm El Diviso - Colombia

In the mountains of San Adolfo, coffee maverick Wilder Lazo’s passion and family legacy converged. His specialty coffee journey began with a varietal program that now boasts over a dozen distinctive coffee varieties. The crown jewel? Gesha Spirits. Its washing process is an art, with double fermentation and sun exposure infused with mandarin peel. The result? A symphony of jasmine, tangerine, and honeysuckle notes. Wilder’s mastery and dedication echo through each sip. Gesha Spirits isn’t just coffee; it’s a legacy—a masterpiece.

1 of 3

A Flavor Symphony from the Mountains of San Adolfo

In the mist-shrouded mountains of San Adolfo Colombia, a coffee maverick named Wilder Lazo embarked on a remarkable journey. His passion for coffee and a rich family history in the trade led him to dive headfirst into the world of specialty coffee. But Wilder didn’t stop there; armed with genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program that would redefine coffee cultivation. Today, his farm boasts over a dozen distinctive coffee varieties, carefully selected from diverse origins. This is the coffee journey of a lifetime.

The Art of Washing: Gesha Unleashed

Enter Gesha Spirits, the crown jewel of Wilder’s farm. The washing process here is more than a routine; it’s an art form. The Gesha beans undergo a double fermentation, submerged in anaerobic mucilage for a staggering 140 hours. The result? An explosion of floral and citric notes that dance on your palate. But that’s not all. After this meticulous fermentation, the beans bask in the sun for 18 days, infused with mandarin peel for an extra zest. It’s like sipping sunshine itself. And before the grand finale–the milling–the beans rest for 25 days, allowing their flavors to harmonize.

A Symphony of Tastes: Jasmine, Tangerine, and Honeysuckle

Now, let’s talk flavor. This Gesha is the delicious result of Wilder’s careful experimentation. Imagine jasmine blossoms unfurling in your cup, their delicate fragrance mingling with the zing of tangerine. As you take a sip, honeysuckle sweetness envelops your senses. It’s a juicy, refreshing symphony–a coffee that transcends mere caffeine. Each note is intentional, orchestrated by Wilder’s mastery.

Wilder Lazo: From Farmhand to Coffee Prodigy

Wilder’s journey began as a helping hand on his father’s farm. But his unwavering passion propelled him beyond tradition. His background in genetics and relentless energy fueled his quest for excellence. And so, he started not with ordinary coffee but with specialty beans. His varietal program in Huila now includes over 12 unique varieties, carefully curated from different corners of the coffee world.

Gesha’s Legacy: A Legacy of Excellence

Gesha Spirits isn’t just a coffee; it’s a legacy. It carries the weight of centuries of coffee cultivation, the whispers of ancient mountains, and the dreams of generations. When you sip this brew, you taste the dedication of a farmer who dared to reimagine tradition. It’s a tribute to the land, the sun, and the meticulous hands that nurtured each bean.

Savor the Symphony

So, next time you brew a cup of Gesha Spirits, close your eyes. Let the floral notes transport you to the misty slopes of San Adolfo. Taste the tangerine sun and the honeysuckle breeze. And remember Wilder Lazo–the coffee lover turned prodigy–who wove this symphony into every sip. Gesha Spirits isn’t just coffee; it’s a masterpiece.