Fasendas Dutra - Brazil

Fazendas Dutra, a family-run farm in Matas de Minas, Brazil, has been sustainably growing coffee since 1950. Started by José Dutra Sobrinho on a single hectare, the farm has expanded through reinvestment of profits and now produces specialty and organic coffees. The coffee cultivation harmonizes with nature, taking place among rocks, woods, and waterfalls using artisanal processes. The farm is powered by a Photovoltaic Solar Plant, generating 276,000KWh of clean energy annually, reducing pollution and greenhouse gas emissions. Fazendas Dutra operates on a Direct Trade model, ensuring transparency and support for sustainable and ethical practices.

1 3

Fazendas Dutra is a family-run farm that has been growing sustainable coffee since 1950. The farm was started by José Dutra Sobrinho with just one hectare of land, and it has expanded over the years through reinvestment of profits. Today, the Dutra family is known for producing specialty and organic coffees that are synonymous with quality and differentiation

The farm is located in the beautiful region of Matas de Minas, in São João do Manhuaçu, which is 300km inland from the east coast of Brazil. The coffee production takes place through entirely artisanal processes that make a substantial difference in the final result of the product. The cultivation of coffee is in conjunction with nature, with the plantations planted among rocks, woods, and waterfalls

Fazendas Dutra is also committed to sustainability. They have a Photovoltaic Solar Plant that generates 276,000KWh of electrical energy per year, enough to power the farm every day This clean energy production means less pollution and greenhouse gas emissions

In terms of trade, Fazendas Dutra operates on a Direct Trade model, building lasting relationships that create maximum mutual benefit. This model allows for full transparency between buyers and sellers, ensuring support for sustainable and ethical practices

Check out these Producers

Baho Coffee

Baho Coffee, based in Rwanda, stands out for its commitment to traceability and community empowerment. By connecting directly with individual coffee producers, Baho ensures sustainable relationships and motivates growers. The Remera Hill group exemplifies this approach, with farmers’ lots separated to recognize their hard work. Emmanuel, the driving force behind Baho, transformed the Humure Washing Station, increasing production capacity. Baho Coffee’s vision extends beyond profit, emphasizing innovation, community development, and quality. Their journey reflects passion, dedication, and a shared love for coffee, from Rwandan hills to global cups.

Their Story

Brayan Alvear

Brayan Alvear, a 19-year-old coffee grower from Acevedo, Huila, Colombia, has turned a lifelong passion for coffee cultivation into a dream career. This year, he led a project with over 60 local coffee growers, including his family, to collect and sell coffee cherries at premium prices, showcasing their dedication. Partnering with Forest and the Ancla processing station, Brayan helped develop unique coffee profiles through innovative fruit fermentation techniques, making him one of the youngest producers to feature in a Forest release.

Their Story

Ciro Dias Pereira

Ciro Dias Pereira manages Capim Seco farm, having taken over from his brother Rafael, who shifted focus to horses. Ciro, who also co-manages Fazenda Irmãs Pereira with his brother Luiz Paulo of Carmo Coffees, upholds the family tradition of high-quality coffee production. Capim Seco's beans are processed at Fazenda Irmãs Pereira using advanced techniques. Ciro’s passion for coffee is driven by his family's legacy and the recognition of their high-quality products.

Their Story