Jesus Edgardo Sanchez

Jesus Edgardo Sanchez has been producing coffee of his own since 2008, although his parents have always been involved in coffee. In the beginning all his coffee was sold to independent processors, but one day, in his own words,

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Bedhatu Jibicho

Bedhatu Jibicho family’s journey in coffee is emblematic of the recent changes in the Ethiopian export rules, which in the past few years have opened new opportunities for individual farmers to export their own coffee, rather than limit exportation to cooperative unions and private companies.

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