Legend is a coffee that is going to feel familiar and warm. This is your everyday, all day drinking coffee. Its great black or with cream, its your choice! This bag contains a coffee produced from Jesus Sanchez in Honduras, He has been producing coffee on his own since 2008, although his parents have always been involved in coffee. In the beginning all his coffee was sold to independent processors, but one day, in his own words, “I realized I was giving away my work, and that in reality I wasn’t doing things well. I started to process the coffee and focus on volume, not quality, but then I realized this wasn’t the way to be, that I had to work for quality.” 

 

Origin: Quebrada Las Lajas, Marcala, La Paz, Honduras
Producer:Jesus Edgardo Sanchez
Process: Washed
Variety:catuai, Ihcafe 90, lempira
Altitude:
Notes: 

Jesus Edgardo Sanchez has been producing coffee of his own since 2008, although his parents have always been involved in coffee. In the beginning all his coffee was sold to independent processors, but one day, in his own words, 

“I realized I was giving away my work, and that in reality I wasn’t doing things well. I started to process the coffee and focus on volume, not quality, but then I realized this wasn’t the way to be, that I had to work for quality.” 

Jesus joined the COMSA cooperative soon after, which has permitted him as a young farmer to have a c lear vision of what a good coffee producer really is, and to think first and foremost about quality and the environment, develop best practices for each, and then scale from there. Through COMSA Jesus began to learn organic agriculture and the benefits to farms and farmers alike of practicing earth-friendly land management.

Brewing Guidelines

CafeHome
1:16 Ratio
95-98C Degree Water
11.5 on EK43 (this is a great starting point)
Extraction Yield: 20-21%
TDS Target: 1.40%
V60:
20g Coffee
320g Water @ 95C Filtered Water
~3:00 min brew time
Trouble Shooting TipsToo slow and doesn’t taste great?
– try a courser grind
Too fast and doesn’t taste good?
– try a finer grind

Roasting Information

Green Coffee
Moisture:
Density:
8.8%
714 g/ml
Roasted Coffee
Roastrite Inside
Roastrite Outside
End Temp:
56
61
220C