Legend is a coffee that is going to feel familiar and warm. This is your everyday, all day drinking coffee. Its great black or with cream, its your choice! This bag contains a coffee that come from SAN JUAN RIO COCO in Nicaragua . It is sourced from family-owned farms organized around Unión de Cooperativas Agropecuarias de San Juan del Río Coco (UCA), a cooperative operating in the municipality of San Juan de Río Coco within the departments of Madriz, Nicaragua. The cooperative has 420 members (80 women) who, on average, cultivate 12 acres of coffee. The cooperative provides marketing, technical assistance, and small business lending to all of its members.
| Origin: | SAN JUAN RIO COCO in Nicaragua |
| Producer: | Unión de Cooperativas Agropecuarias de San Juan del Río Coco |
| Process: | Washed |
| Variety: | Bourbon, Catuai, Caturra, and Typica |
| Altitude: | 1700-1800 |
| Notes: | Caramel, Nuts & Warm Spice |
Legend
$19.50 – $316.50
Brewing Guidelines
| Cafe | Home |
| 1:16 Ratio 95-98C Degree Water 11.5 on EK43 (this is a great starting point) Extraction Yield: 20-21% TDS Target: 1.40% | V60: 20g Coffee 320g Water @ 95C Filtered Water ~3:00 min brew time |
| Trouble Shooting Tips | Too slow and doesn’t taste great? – try a courser grind Too fast and doesn’t taste good? – try a finer grind |
Roasting Information
| Green Coffee | |
| Moisture: Density: | 8.8% 714 g/ml |
| Roasted Coffee | |
| Roastrite Inside Roastrite Outside End Temp: | 56 61 224C |
If you are looking for the previous producer that we used for Legend click here.