Folklore is for the people who enjoy variety but also savour classic notes. There’s a wide and fascinating world of coffee to discover and you’re ready to explore. Still, there’s something to be said for the comfort of a familiar taste. This bag contains coffees from the famous Mantiqueira region in Brazil, and also from Guatemala, both coffees are tasty, and when they come together they create a great cup.
Origin: | Guatemala & Brazil |
Producer: | Mantiqueira De Minas Region & Huehuetenango Guatemala |
Process: | 50/50 blend of a natural and washed coffee |
Variety: | Red Acaia, Bourbon, Catuai, Pache and Sân Ramon |
Notes: | milk chocolate, dried fruit, sweet |
Brazil Mantiqueira de Minas Natural Red Acaia 16+ is sourced from a familyowned farms in the Mantiqueira de Minas region within the state Minas Gerais,Brazil. The Mantiqueira de Minas region has a protected designation of origin(PDO) because of regions renowned coffee reputation and optimal growing conditions.

Folklore
Brewing Guidelines
Espresso | Drip Coffee |
In: 18g Out: 36g Time: 28-30 secs | 1:16 Ratio V60: 20g Coffee 320g Water Drip Machine: 106g Coffee 1.7L Water |
Trouble Shooting Tips | Too slow and doesn’t taste great? – try a courser grind Too fast and doesn’t taste good? – try a finer grind |