Fairytale is for those people who love the bright fruity coffees, as well as the more delicate floral, tea like coffees.

Origin: Aricha Geed Zone, Ethiopia
Producer:650 Grower from around the Aricha Mill
Process: Fully washed
Variety:Indigenous Cultivars
Altitude:1900-2100 masl
Notes: Lemon, Milk Chocolate, Sweet

Aricha Mill is from a private washing station located in the Yirgacheffe district, in the heart of southern Ethiopia’s coveted Gedeo Zone. Gedeo is a narrow section of highland plateau dense with savvy farmers and fiercely competitive processors, and has been known commercially as Yirgacheffe for many years after the Yirgacheffe district itself, one of Ethiopia’s first areas to fully wash its coffee. As a coffee terroir, Yirgacheffe has for decades been considered a benchmark for beauty and complexity in arabica coffee—known for being beguilingly ornate and jasmine-like when fully washed, and seductively punchy and sweet when sundried–and hardly requires an introduction. 

Brewing Guidelines

1:16 Ratio
95-98C Degree Water
11.5 on EK43 (this is a great starting point)
Extraction Yield: 20-21%
TDS Target: 1.40%
20g Coffee
320g Water @ 95C Filtered Water
~3:00 min brew time
Trouble Shooting TipsToo slow and doesn’t taste great?
– try a courser grind
Too fast and doesn’t taste good?
– try a finer grind

Roasting Information

Green Coffee
714 g/ml
Roasted Coffee
Roastrite Inside
Roastrite Outside
End Temp: