Fairytale is for those people who love the bright fruity coffees, as well as the more delicate floral, tea like coffees.
| Origin: | Aricha Geed Zone, Ethiopia |
| Producer: | 650 Grower from around the Aricha Mill |
| Process: | Fully washed |
| Variety: | Indigenous Cultivars |
| Altitude: | 1900-2100 masl |
| Notes: | Lemon, Milk Chocolate, Sweet |
Aricha Mill is from a private washing station located in the Yirgacheffe district, in the heart of southern Ethiopia’s coveted Gedeo Zone. Gedeo is a narrow section of highland plateau dense with savvy farmers and fiercely competitive processors, and has been known commercially as Yirgacheffe for many years after the Yirgacheffe district itself, one of Ethiopia’s first areas to fully wash its coffee. As a coffee terroir, Yirgacheffe has for decades been considered a benchmark for beauty and complexity in arabica coffee—known for being beguilingly ornate and jasmine-like when fully washed, and seductively punchy and sweet when sundried–and hardly requires an introduction.
Fairytale
Brewing Guidelines
| Cafe | Home |
| 1:16 Ratio 95-98C Degree Water 11.5 on EK43 (this is a great starting point) Extraction Yield: 20-21% TDS Target: 1.40% | V60: 20g Coffee 320g Water @ 95C Filtered Water ~3:00 min brew time |
| Trouble Shooting Tips | Too slow and doesn’t taste great? – try a courser grind Too fast and doesn’t taste good? – try a finer grind |
Roasting Information
| Green Coffee | |
| Moisture: Density: | 8.8% 714 g/ml |
| Roasted Coffee | |
| Roastrite Inside Roastrite Outside End Temp: | 56 61 220C |