Producers from Amazonas, San Martín, and Cajamarca
|Process:||Royal Water Decaf Process|
|Variety:||Bourbon, Catimor, Caturra, Pache, and Typica|
|Altitude:||1250 – 1800 masl|
|Notes:||Brown Spice, Raisin, Warm|
Decaf Peru Vida Alta Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
Time: 28-30 secs
20g Coffee 320g Water
106g Coffee 1.7L Water
|Trouble Shooting Tips||Too slow and doesn’t taste great?|
– try a courser grind
Too fast and doesn’t taste good?
– try a finer grind