Origin: Peru
Producers from Amazonas, San Martín, and Cajamarca
Process: Royal Water Decaf Process
Variety:Bourbon, Catimor, Caturra, Pache, and Typica
Altitude:1250 – 1800 masl
Notes: Brown Spice, Raisin, Warm

Decaf Peru Vida Alta Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

EspressoDrip Coffee
In: 18g
Out: 36g
Time: 28-30 secs
1:16 Ratio
20g Coffee 320g Water
Drip Machine:
106g Coffee 1.7L Water
Trouble Shooting TipsToo slow and doesn’t taste great?
– try a courser grind
Too fast and doesn’t taste good?
– try a finer grind