Introducing our Peru Organic Cajamarca Aromas del Valle SHB EP 85+ coffee, a true delight for coffee people. This exceptional coffee is cultivated by dedicated producers from the San Ignacio region in Cajamarca, Peru. With an altitude ranging from 1500 to 1900 meters above sea level, these small farms epitomize organic farm management practices, reflecting their deep connection to the land and their commitment to sustainable agriculture.

The diverse variety of coffee plants, including Catimor, Caturra, Pache, and Typica, contribute to the complex flavor profile of this coffee. As the beans grow in the mineral-rich clay soils of the region, they absorb distinctive characteristics that lend a unique depth and richness to each sip.

During the harvest season, which takes place from July to September, the cherries are carefully hand-picked and sorted with great attention to detail. The producers employ their own micro-mills to depulp, ferment, wash, and sun-dry the coffee, ensuring optimal quality throughout the entire process. This hands-on approach and meticulous craftsmanship guarantee a truly exceptional coffee experience.

286. San Ignacio-Cajamarca-Peru

To support these small producers in bringing their coffee to the international market and securing fair prices, the Aroma del Valle organization plays a vital role. Aroma del Valle assists with crucial activities such as infrastructure investments, including road improvements and establishing local warehouses, to facilitate the smooth journey of the coffee from farm to cup. The organization also provides guidance in navigating the organic certification process, further emphasizing the commitment to sustainability and traceability.

In each sip of our Peru Organic Cajamarca Aromas del Valle SHB EP 85+ coffee, you’ll discover a harmonious fusion of flavors. Delight in the invigorating notes of apple cider and cola, complemented by a bright and tart undertone, with a subtle touch of sweetness that lingers on your palate. This coffee is an exquisite representation of the dedication, passion, and care that goes into each cup, making it a truly exceptional choice for discerning coffee enthusiasts.

Please note that the availability of this coffee is currently limited, so seize the opportunity to experience the essence of Peru’s organic coffee tradition.

GrowerProducers from San Ignacio in Cajamarca
VarietyCatimor, Caturra, Pache, and Typica
RegionSan Ignacio, Cajamarca, Peru
HarvestJuly – September
SoilClay Minerals
NotesApple Cider, Cola, Sweet

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