Origin: Mantiqueira Region, Brazil
Process: Full Natural and dried in the sun
Variety: Red Acaia
Grower: Growers from the Mantiqueira Region
Altitude: 1150 mass
Coming from the native Tupi word “amantikir,” Mantiqueira means “where the mountains cry.” This micro-region is located on the slopes of the Mantiqueira Mountains on the Minas Gerais side. The land borders São Paulo and Rio de Janeiro states. More than 7,000 coffee growers collectively produce up to 1 million bags annually.
The region has a long tradition of coffee growing with many generations participating in the production of excellent, world renowned specialty coffee. In 2011, Mantiqueira gained its PGI certificate for having a differentiated sensory profile known for floral and citrus notes, a dense and creamy body, medium-bright acidity and a long, sweet finish.
|Dimensions||15 × 15 × 7 cm|